Ingredients:

•1 bag of Al Jouf French Fries

•4 pieces of fish fillet

•1/2 cup flour

•1/2 cup breadcrumbs

•1 beaten egg

•Salt and pepper to taste

•Oil for frying

•Lemon wedges for serving

 

Instructions:

•Fry Al Jouf French Fries according to package instructions.

•Season the fish fillets with salt and pepper.

•Dip the fish in flour, then in beaten egg, and finally coat with breadcrumbs.

•Fry the fish in hot oil until golden brown.

•Serve the fried fish with Al Jouf French Fries and lemon wedges.